Our Menus
Available 9:00AM - 3:00PM (Saturday & Sunday)*
Bottomless Mimosa & Champagne Brunch Buffet
Voted San Diego's Best Buffet!
Entrées
Top Sirloin, Lamb, Scrambled Eggs, Eggs Benedict, Sausage, Bacon, Ham, Biscuits & Gravy, Mahi-Mahi, Cheese Blintz, Alfredo & Bolognese Pasta, Chilaquiles, Chef's Hash
Salads
Spring Mix, Romaine Lettuce, Caesar Dressing, Ranch Dressing, Balsamic Vinaigrette, Potato Salad, Macaroni Salad, Crudité
Stations
Omelet & Burrito, Nacho, Menudo, Chef's Choice Soup, Waffles & French Toast, Assorted Bread - Croissants, Bagels, Muffins, Rolls, & Pastries
Cold Seafood
Snow Crab Clusters, Shrimp Cocktail, Smoked Salmon, Mussels, Scallops, Ceviche, Sushi Rolls
Accompaniments
Breakfast Potatoes, Seasonal Vegetables, Fried Rice, Cowboy Corn, Chicken Fingers, Potstickers, Spring Rolls, Charcuterie, Hummus
Desserts
Seasonal Fruits, Yogurt, Granola, Jams, Cheesecake, Crème Brûlée, Assorted Cookies & Chocolates, Cannoli, Eclairs, Cream Puffs, Macarons, Ice Cream, Chef's Choice Desserts
... and More!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All gluten-free, vegan, and vegetarian items are prepared in an environment that handles gluten, meats, and animal products.
Brunch Eye Openers
Spicy Bloody Mary or Maria
$10.00
Ghost tequila or Absolut Peppar, bloody mary mix, Tajin rim
Michelada
$10.00
Modelo beer, Clamato juice, lime juice, chamoy rim
Moët & Chandon Spritz
$45.00
Moët & Chandon Imperial Brut, Aperol aperitivo, St-Germain elderflower liqueur, Rockey's botanical liqueur, lime juice, club soda
Pricing
9:00AM & 9:30AM RESERVATIONS
$60.00
Early Bird Discount
10:00AM & LATER RESERVATIONS
$65.00
CHILDREN AGES 4-10
$30.00
*Easter, Mother's Day, & Father's Day
Holiday prices, menu selections, and business hours will vary. Please visit our upcoming events page for more information.
House Policy
Please limit your dining experience to two hours
We ask that guests who have completed their meals be courteous by allowing waiting guests the opportunity to be seated in a timely manner. For holidays and rainy days, the time limit is 90 minutes.
Reservations are recommended but NOT required
Walk-ins are welcome. Reservations will have first priority.
We will not seat incomplete parties
All guests must be present to be seated for their reservation.
Children's ages must be given at the host stand
No changes or refunds will be made once seated.
Everyone will be charged to enter the building
The price is the same for everyone, regardless of dietary restrictions or preferences.
No re-entry is allowed without a receipt
Please keep your receipt at all times.
Champagne, Soda, Coffee, Tea, Orange Juice, and Cranberry Juice are included
All other drinks are an additional charge.
No food or drinks may be taken out of the restaurant
Health regulations do not permit the removal of buffet food and drinks.
A Suggested Gratuity of 19% will apply to parties of six or more
Available After 4:00PM (Wednesday - Saturday)*
Appetizers
Chef’s Board
$28.00
daily selection of cured meats and cheeses
Aero Pilot’s Buffalo Wings
$19.00
crudité, ranch or bleu cheese
Clam Frites
$22.00
shoestring fries, creamy clam sauce, bacon, parmesan cheese, scallions
Pimento Cheese
$15.00
crudité & warm pita
Crispy Calamari
$20.00
marinara & habanero aioli
Onion Ring Tower
$15.00
ranch & BBQ
Stuffed Potato Skins
$14.00
chopped bacon, cheddar cheese, antiboise, sour cream, scallions
Soups & Salads
French Onion Au Gratin
$8.00
parmesan & gruyere cheese
Soup of the Day
$8.00
Garden Greens
$8.00
white balsamic, ranch, or bleu cheese dressing
Side Caesar Salad
$8.00
Crab Louie
$26.00
blue crab, iceberg lettuce, heirloom roasted tomato, roasted asparagus, hard-boiled egg, cucumber, louie dressing, grilled lemon
94th Caesar Salad
$18.00
parmesan, tomato, croutons, pesto-stuffed fried artichoke heart, crispy capers, house dressing
Citrus Beet Salad
$20.00
mixed greens, blood orange, red onion, avocado, citrus dressing
Iceberg Wedge Salad
$18.00
bacon, tomato, red onion, bleu cheese dressing
Add Protein
$14.00/Chicken
$18.00/Shrimp
$19.00/Salmon
Entrées
Served with Soup or Salad and Fresh Dinner Rolls
Grilled Pork Chop
$44.00
seasonal vegetables, peach chutney, white cheddar mashed potatoes
Airline Chicken Jambalaya
$42.00
long-grain rice, andouille sausage, bell peppers, scallions
Seasonal Pasta
$31.00
fusilli pasta, roasted tomatoes, zucchini, mushrooms, ricotta, parmesan, fresh basil
Aviator Burger
$29.00
brioche bun, bacon jam, bleu cheese, arugula, aioli, shoestring fries
Braised Short Rib
$46.00
roasted garlic mashed potato, root vegetables, tomato jam, pan sauce
Seared Salmon
$43.00
dill mustard sauce, herb-roasted fingerling potatoes, asparagus
Fresh Fish of the Day
daily preparation
Butcher’s Block
Served with Soup or Salad, Choice of Baked Potato, Roasted Garlic Mashed Potatoes, or Sautéed Vegetables, and Fresh Dinner Rolls. All Steaks served with Chimichurri and all Prime Rib served with Creamy Horseradish and Au Jus.
Boneless Ribeye
$68.00/16 oz.
Filet Mignon
$60.00/8 oz.
New York Strip
$56.00/10 oz.
Prime Rib of Beef
$50.00/Petite Cut 8 oz.
$58.00/Regular Cut 10 oz.
$75.00/Commander’s Cut 16 oz.
Accompaniments
$4.00/Maître d' Butter
$7.00/Sautéed Mushrooms
$8.00/Baked Potato
$9.00/Sautéed Vegetables
$13.00/Maple Glazed Brussels Sprouts
$18.00/Sautéed Shrimp
Early Flight Dinners
4:00PM to 6:00PM | Early Flight Dinners are unavailable for takeout, with any other promotion or coupon, on major holidays, or for parties of more than 15 guests. No shared plates or substitutions.
Early Flight Dinner:
$48.00
Includes Soup or Salad, Chef's Choice Dessert, and Coffee or Tea
Fresh Fish Of The Day
daily preparation
Airline Chicken Jambalaya
long-grain rice, andouille sausage, bell peppers, scallions
8 oz. Prime Rib
roasted garlic mashed potatoes or sautéed vegetables
*Blackout Dates
Thanksgiving Day & Christmas Day
We will only offer a buffet on major holidays. Our plated dinner menu will not be available. Holiday prices, menu selections, and business hours will vary. Please visit our upcoming events page for more information.
Snacks
Aero Pilot’s Buffalo Wings (9)
$19.00
crudité & ranch
Crispy Calamari
$20.00
marinara & habanero aioli
Stuffed Potato Skins (3)
$14.00
chopped bacon, cheddar cheese, antiboise, sour cream, scallions
Onion Ring Basket
$13.00
ranch & BBQ
Cheese Curds
$15.00
habanero aioli
Hot Link Sandwich
$11.00
hot dog bun, mustard, sauerkraut
Signature Cocktails
Manhattan
$17.00
Bulleit rye, sweet vermouth
Aviation
$17.00
Aviation gin, Luxardo, crème de violette, lemon juice
French 75
$17.00
gin, champagne, lemon juice, sugar
Negroni
$17.00
Hendrick's gin, Campari, and sweet vermouth
Moscow Mule
$17.00
Tito's vodka, ginger beer, blood orange bitters
Specialty Drinks
24 Karat Margarita
$22.00
a priceless blend of Sauza tequila, Grand Marnier, Cointreau, and fresh lime juice
Watermelon Spritz
$16.00
Ciroc watermelon vodka, lemonade, club soda, cranberry juice, and watermelon pucker
Lemon Drop
$17.00
Citrus vodka, triple sec, fresh lemon, and sugar
Rum Runner
$16.00
Light & dark rum, blackberry & banana liqueur, orange & pineapple juice, and grenadine
Sangria
$16.00
Red wine & fresh fruits with a touch of peach brandy and crème de cassis
Endless Summer
$17.00
Ciroc peach vodka, triple sec, pineapple juice, sweet & sour, and grenadine
Cognacs
Remy Martin 1738
$21.00
Remy Martin VSOP
$19.00
Courvoisier VS
$16.00
Hennessy VS
$17.00
Champagne Splits
Freixenet
$10.00
Ruffino Prosecco
$10.00
Featured Spirits
Lalo Blanco Tequila
$15.00
Hendrick's Gin
$16.00
Cigars
Montecristo Classic #1
$25.00
Medium-bodied, sweet marshmallow taste
Romeo & Julieta Reserva Real Toro
$25.00
Outstanding mild-medium smoke
Punch Signature Rothschild
$21.00
Bold smoke with notes of cocoa, earth, and spice
Arturo Fuente 8-5-8 Natural
$20.00
Pleasant cedar flavor, medium-bodied
Padron 2000 Maduro
$19.00
Medium-bodied with notes of nougat and chocolate espresso
Baccarat Rothschild
$13.00
Mellow, smooth, and sweet
Champagne & Sparkling Wine
Moët & Chandon Dom Pérignon Brut Cuvée (France)*
$375.00
Moët & Chandon Dom Pérignon Rosé (France)*
$375.00
Moët & Chandon Imperial Brut (France)*
$28.00/split
$85.00
Moët & Chandon Imperial Rosé (France)*
$85.00
Nicolas Feuillatte Réserve Brut (France)*
$65.00
Luc Belaire Gold Brut (France)
$60.00
Gloria Ferrer Brut (Sonoma)
$55.00
Piper Sonoma Blanc de Blanc (Sonoma)*
$50.00
Freixenet Cordon Negro (Spain)
$10.00/split
$39.00
Ruffino Prosecco (Italy)
$10.00/split
Chardonnay
Tobin James James Gang Reserve (Paso Robles)
$50.00
Sonoma Cutrer Russian River Ranches (Sonoma)
$16.00/glass
$63.00
Butter (California)
$12.00/glass
$47.00
Cave de Lugny Mâcon-Villages (France)
$11.00/glass
$43.00
Woodbridge by Robert Mondavi (California)
$10.00/glass
$39.00
Sauvignon Blanc
Intrinsic (Columbia Valley)
$14.00/glasss
$55.00
Ferrari-Carano Fumé Blanc (Sonoma)
$11.00/glass
$43.00
Other White Wines
Pinot Grigio, Fantinel (Italy)*
$55.00
Riesling, Trimbach (Alsace)*
$27.00
Pinot Grigio, Santa Cristina (Italy)
$11.00/glass
$43.00
Riesling, Chateau Ste. Michelle (Washington State)
$11.00/glass
$43.00
Moscato, Mezzacorona (Italy)
$11.00/glass
$43.00
White Orchid, Trivento (Argentina)
$11.00/glass
$43.00
Rosé Wines
Whispering Angel Côtes de Provence (France)
$52.00
Daou (Paso Robles)
$15.00/glass
$59.00
Woodbridge by Robert Mondavi (California)
$10.00/glass
Cabernet
Cakebread (Napa Valley)*
$120.00
Rodney Strong (Sonoma County)
$15.00/glass
$59.00
Sterling Vineyards (Central Coast)
$11.00/glass
$43.00
Woodbridge by Robert Mondavi (California)
$10.00/glass
$39.00
Merlot
Markham (Napa Valley)
$48.00
Parducci (Mendocino)
$12.00/glass
$47.00
Fetzer (California)
$11.00/glass
$43.00
Pinot Noir
Erath Resplendant (Oregon)*
$46.00
Benton Lane (Oregon)
$17.00/glass
$67.00
Meiomi (California)
$15.00/glass
$59.00
Butternut (California)
$11.00/glass
$43.00
Other Red Wines
Petite Sirah, Foppiano (Russian River)
$55.00
Sangiovese, Banfi (Italy)
$50.00
Tempranillo, Ramón Bilbao Reserva (Spain)
$45.00
Zinfandel, The Federalist (Lodi)
$14.00/glass
$55.00
Malbec, Layer Cake (Argentina)
$12.00/glass
$47.00
Petite Sirah, Harlow Ridge (Lodi)
$11.00/glass
$43.00
Red Blend, Colby Red (California)
$11.00/glass
$43.00
Zinfandel, Ballard Lane (Central Coast)
$11.00/glass
$43.00
Shiraz, Barossa Valley Estate (Australia)
$11.00/glass
$43.00
Desserts
Chocolate Fudge Lava Cake
$12.00
served warm with vanilla whipped cream
Crème Brûlée
$11.00
vanilla bean custard with a caramelized sugar crust
New York Cheesecake
$9.00
fresh berries & local jam
Pineapple Upside-Down Cake
$10.00
whipped cream & maraschino cherry
Bavarian Cream Churros
$11.00
cinnamon sugar & chocolate dipping sauce
Coffee
Cappuccino or Latte
$8.95
Espresso (Regular or Decaf)
$6.95